Steak

A La Carte Menu

View our range of A La Carte meals

A La Carte Menu

Warm Jack Mc McCarthy Black Pudding Tartlet

Cheddar Pastry, Tomato Fondue, Creamed Leeks,

Red Pepper Puree                                                                            €9

 

Duck Liver Parfait

Toasted Brioche, Orange Chutney, Chive Butter,

Szechuan Spice                                                                              €9

 

Celeriac Soup

Brioche and Hazelnut, Apple, Black Pudding                                €6

West Cork Crab

Crab Aioli, Smoked Paprika Butter, Cucumber Relish,

Crisp Bread                                                                                      €10

 

The Brook Inn Spicy Chicken Wings

Franks Hot Sauce, Raita, Sesame Seeds                              €9

Heirloom Tomato Salad

Boillie Goats Cheese, Kalamata Olive Dust, Basil Pesto,

Cheese Stick, Olive Oil                                                                    €8

 

Glazed Omelette “Tom Kerridge”

Natural smoked Haddock, Aged Parmesan Cheese                     €9

Tom Durcan’s Spiced Beef

Pickled Enoki Mushrooms, Baby Potatoes, Olive Oil,

Pea Cress, Red Cabbage Puree                                                     €9

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Early Bird Menu

View our Early Bird Menu

Early Bird Menu

 

Warm Jack Mc McCarthy Black Pudding Tartlet

Cheddar Pastry, Tomato Fondue, Creamed Leeks, Red Pepper Puree

 

Duck Liver Parfait

Toasted Brioche, Orange Chutney, Chive Butter, Szechuan Spice

 

Soup of the Day

Served with Brown Soda Bread

 

The Brook Inn Spicy Chicken Wings

Franks Hot sauce, Raita, Sesame Seeds

 

Heirloom Tomato Salad

Boilie Goats Cheese, Kalamata Olive Dust, Basil Pesto, Cheese Stick, Olive Oil

 

Mains

Grilled 8oz Sirloin Steak

French Fried Onions, Pepper Sauce or Béarnaise sauce, Triple Cooked Chips, Onion Puree

 

“Cauli Risso”

Cauliflower Risotto, Textures of Cauliflower, Brown Mushrooms, Mozzarella

 

Thai Red Chicken Curry

Buttered Basmati Rice, Coriander and Basil, Cucumber Yoghurt Dip

 

Seafood Risotto

Prawns, Mussels, Gubbeen Chorizo, Saffron, Parmesan, Onion Dressing

 

Pork Fillet Steak

Mustard Crunch, Crisp Belly, Black Pudding, Charred Onion, Quaver, Apple

Desserts

 

Set West Cork Cream

Elderflower Jelly, Honeycomb, Vanilla, Champagne Sorbet

 

 

Malteser Cheesecake

Salted Caramel, Espresso Ice Cream

 

Strawberries and Cream

Irish Strawberries, Vanilla Cream, Ice cream, “Jammy Dodger”

 

 

2 courses €24.95.                   3 courses €29.95

 

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Tapas Menu

View our range of Tapas meals

Tapas Menu

Salmon

Cured, Cucumber, Saffron, Samphire, Aioli €10

 Goats Cheese

Hot and Cold, Beetroot, red Onion, Dust €10

 Mussels

Ginger, Chilli, Coriander, Lemongrass, Broth €10

Heritage Carrot

Hazelnut, Feta, Beets, Tarragon, Leaves €9

Buffalo Wings

Yoghurt, Coriander, Lime, sesame €9

Pork Belly

Toffee Apple, Black Pudding, Red Wine €10

Crispy Hens Egg

Onion, Ham Hock, Whole Grain Mustard, Oil €9

Mexican Spiced Chicken Salad

Crispy Potato, Cucumber, Grapefruit, Salsa, Mango €9

French Fries

Red Onion, Parmesan and Chive €3

Risotto

Green Pea, Mint, Smoked Cheese, Mushroom, Onion €7

 

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Welcome to the Brook Inn

With a faultless location in the heart of Glanmire, the Brook Inn offers customers a relaxed and laid back ambience with great food.

Open 7 days from 10:30am to late, carefully crafted lunch and dinner menus are matched lovingly with selected beers and wines to compliment the usual full bar drinks selection

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Call 021 – 4821498

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