2 Courses €29.95   3 Courses €32.95

Starters

Goats Cheese 2 ways

Parfait and Fritter, Beetroot Dust, Heirloom beetroots, Pine nut, Basil, Onion Oil, Lemon and Herb Yoghurt

 

Salmon mi cuit

Pink Grapefruit, Horseradish Cream, Pink Peppercorn and Fennel

 

The Brook Chicken liver pate,

Blood Orange jelly, brioche, red onion puree

The Brook Spicy Buffalo wings,

Coriander and Lime dip

Crispy Hens Egg

Ham Hock, Grilled Baby Leeks, Whole grain Mustard Aioli, Leek Oil

 

Soup of the day

Served with fresh Farmhouse Loaf

 

Main Course

 

Grilled Fillet steak

Braised Feather Blade Croquette, chestnut and Confit Shallot Tart, Mushroom Puree, Home cut Chips,

Thai Red Chicken Curry

Buttered Basmati Rice, Coriander and Basil, Crisp Won Ton, 3 Dips

Braised Feather blade of Beef

Mushroom Puree, Confit Potato, red wine Reduction, Slow braised Carrot

Roast Turkey and Ham

Lightly whipped Mash, Cranberry Chutney, roast Gravy, Carrot puree, Roasted Heritage Carrot

Pan Roasted Fillet of Hake

Celeriac and Fennel puree, Braised Fennel, Mussels 2 ways, Sea Vegetables, Potato Terrine, Fennel Oil, Tomato

3 Bean Casserole

Fresh Tomato Cassoulet, Organic Greens, Chive Oil, Fresh Rocket

The Brook Burger

Crisp Bacon and Bandon Vale Cheddar, Tomato and Five Spice Chutney, Tarragon Mayo, Brioche Bun, Home cut Chips with Red Onion Puree and Parmesan Cheese

 

Desserts

 

The Brook Malteeser Cheesecake,

Butterscotch sauce, Cappuccino Ice cream

Apple, 5 spice and winter Berry Crumble,

Crème Anglais, Apple Sorbet

Selection of Ice creams and Sorbets

 

Coconut Pavlova Chocolate Ganash,

Passionfruit Curd, Cream