2 Courses €29.95 3 Courses €32.95
Starters
Goats Cheese 2 ways
Parfait and Fritter, Beetroot Dust, Heirloom beetroots, Pine nut, Basil, Onion Oil, Lemon and Herb Yoghurt
Salmon mi cuit
Pink Grapefruit, Horseradish Cream, Pink Peppercorn and Fennel
The Brook Chicken liver pate,
Blood Orange jelly, brioche, red onion puree
The Brook Spicy Buffalo wings,
Coriander and Lime dip
Crispy Hens Egg
Ham Hock, Grilled Baby Leeks, Whole grain Mustard Aioli, Leek Oil
Soup of the day
Served with fresh Farmhouse Loaf
Main Course
Grilled Fillet steak
Braised Feather Blade Croquette, chestnut and Confit Shallot Tart, Mushroom Puree, Home cut Chips,
Thai Red Chicken Curry
Buttered Basmati Rice, Coriander and Basil, Crisp Won Ton, 3 Dips
Braised Feather blade of Beef
Mushroom Puree, Confit Potato, red wine Reduction, Slow braised Carrot
Roast Turkey and Ham
Lightly whipped Mash, Cranberry Chutney, roast Gravy, Carrot puree, Roasted Heritage Carrot
Pan Roasted Fillet of Hake
Celeriac and Fennel puree, Braised Fennel, Mussels 2 ways, Sea Vegetables, Potato Terrine, Fennel Oil, Tomato
3 Bean Casserole
Fresh Tomato Cassoulet, Organic Greens, Chive Oil, Fresh Rocket
The Brook Burger
Crisp Bacon and Bandon Vale Cheddar, Tomato and Five Spice Chutney, Tarragon Mayo, Brioche Bun, Home cut Chips with Red Onion Puree and Parmesan Cheese
Desserts
The Brook Malteeser Cheesecake,
Butterscotch sauce, Cappuccino Ice cream
Apple, 5 spice and winter Berry Crumble,
Crème Anglais, Apple Sorbet
Selection of Ice creams and Sorbets
Coconut Pavlova Chocolate Ganash,
Passionfruit Curd, Cream