Christmas Early Bird Menu

/Christmas Early Bird Menu
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2 Courses €29.95 3 Courses €32.95



Goats Cheese 2 ways

Parfait and Fritter, Beetroot Dust, Heirloom beetroots, Pine nut, Basil, Onion Oil, Lemon and Herb Yoghurt


Salmon mi cuit

Pink Grapefruit, Horseradish Cream, Pink Peppercorn and Fennel


The Brook Chicken liver pate,

Blood Orange jelly, brioche, red onion puree


The Brook Spicy Buffalo wings,

Coriander and Lime dip


Crispy Hens Egg

Ham Hock, Grilled Baby Leeks, Whole grain Mustard Aioli, Leek Oil


Soup of the day

Served with fresh Farmhouse Loaf



Main Course


Grilled Fillet steak

Braised Feather Blade Croquette, chestnut and Confit Shallot Tart, Mushroom Puree, Home cut Chips,


Thai Red Chicken Curry

Buttered Basmati Rice, Coriander and Basil, Crisp Won Ton, 3 Dips


Braised Feather blade of Beef

Mushroom Puree, Confit Potato, red wine Reduction, Slow braised Carrot


Roast Turkey and Ham

Lightly whipped Mash, Cranberry Chutney, roast Gravy, Carrot puree, Roasted Heritage Carrot


Pan Roasted Fillet of Hake

Celeriac and Fennel puree, Braised Fennel, Mussels 2 ways, Sea Vegetables, Potato Terrine, Fennel Oil, Tomato


3 Bean Casserole

Fresh Tomato Cassoulet, Organic Greens, Chive Oil, Fresh Rocket


The Brook Burger

Crisp Bacon and Bandon Vale Cheddar, Tomato and Five Spice Chutney, Tarragon Mayo, Brioche Bun, Home cut Chips with Red Onion Puree and Parmesan Cheese




The Brook Malteeser Cheesecake,

Butterscotch sauce, Cappuccino Ice cream


Apple, 5 spice and winter Berry Crumble,

Crème Anglais, Apple Sorbet


Selection of Ice creams and Sorbets


Coconut Pavlova Chocolate Ganash,

Passionfruit Curd, Cream