Food is at the heart of The Brook Inn and we believe we have created an exciting and varied menu catering for every occasion, for fish lovers, vegetarian, juniors and off course signature steak dishes. All our menu items are sourced where possible from Local Suppliers and are freshly prepared each day in our kitchens. Vegetarian and Gluten Free options available.

Our Takeaway Menu is served on the following days:

Friday – 4pm to 8pm

Saturday – 4pm to 8pm

Sunday – 4pm to 8pm

Sunday Carvery Takeaway – 12.30pm to 3pm

 

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