A La Carte

//A La Carte
A La Carte 2018-11-09T10:01:22+00:00

Al La Carte Menu

A la Carte Menu

Starters

Soup of the Day 

Served with Homemade Soda Bread €5.95

The Brook Spicy Buffalo wings

Franks Hot sauce, Yoghurt Dip, Toasted Sesame seeds (G.F) €9

Duck Liver Parfait

Blood Orange Jelly, Orange Chutney, Toasted Brioche Bread (G.F)  €10

The Brook Seafood Chowder

Salmo, Prawns, Mussels and Spring Onion, Homemade Soda Bread €7.50

Ardsallagh Goats Cheese

Toasted Pine nut, Basil, Beetroot Dust, Roast Candied Beetroot, red Onion Jam (G.F) €9.50

Smoked Salmon Salad

Aioli, fresh Dill, Pickled Red Onion, Capers and The Brook Brown Soda Bread with Chive Butter (G.F) €10

Tapas Board for 2

Serrano Ham, Goats Cheese, Pine nut and Basil, Duck Liver Parfait, Kalamata Olives, Balsamic croutons, Orange Chutney, Smoked Salmon, Pickled Red Onion G.F) €19.95

Salads

Warm Mexican Spiced Chicken Salad

Crispy Potatoes, Mango Salsa, Dressed Leaves and a Mango Dressing (G.F)

(G.F) Starter €9 Main Course €18

Thai Beef Salad

Crispy Potato, Oriental Vegetables, Ginger, Chilli, Mint and Coriander, Soya and sesame dressing, Toasted Peanuts

Starter €10 Main Course € 18

Tapas Board for 1

Serrano Ham, Goats Cheese, Pine nut and Basil, Duck Liver Parfait, Kalamata Olives, Balsamic croutons, Orange Chutney, Smoked Salmon, Pickled Red Onion (G.F) €19.95

Main Course

Thai Red Chicken Curry

Basmati Rice, Riata, Coriander and Basil €17

The Brook 8 Oz Beef Burger

Crispy Bacon, Bandon Vale Cheddar, Confit Balsamic Onions, Mustard Aioli, Triple Cooked Chips, Tomato Relish €17

Deep Fried “Fish N Chips”

Crushed Minted Peas, Tartare Sauce, Triple Cooked Chips €18

Grilled Fillets of sea Bass

Confit Tomato, Spinach, Samphire and Mussels, Cauliflower Cream, Dill Oil, Lightly whipped Mash (G.F) €24

Grilled Barbery Duck breast

Honey and Soya Glaze, Potato Terrine, Confit Leg Salad with Pickled Plums, Mango and Coriander, Plum Gel, Red Wine Jus €25 (G.F)

Pan roasted Breast of Chicken

Carrot and Anise Puree, wild Mushroom and Green Pea Fricassee, Asparagus, Potato Terrine, red wine Jus (G.F) €17

Steaks from the Grill

8 Oz Sirloin €23   10 Oz Fillet €29   20 Oz Rib Eye on the Bone €29 (G.F)

All steaks served with Sauté Onions and Mushrooms, Triple Cooked Chips, Pepper sauce or Garlic Butter, Mushroom Puree

Desserts €6.95

Baked Apple Crumble

Salted Caramel, Crème Anglais, Vanilla Ice cream

Malteeser Cheesecake

Butterscotch Sauce, Cappuccino Ice cream

Pavlova

Whipped Cream, Fresh Berries, Passionfruit Curd

Set Coconut Cream

Mango Jelly, Pineapple Salsa, Ginger Crumb (G.F)

Selection of Ice creams

Crème Anglais, Fresh Berries and Whipped Cream (G.F)

Freshly Brewed Teas, Herbal Teas and Coffee

Irish Coffee, French Coffee, Baileys Coffee, Calypso Coffee €6.90

Side Orders €3.00

Triple Cooked Chips

French Fried Onion

Boulanger Potatoes

Summer Salad

Desserts €6.95

Set West Cork Cream

Elderflower Jelly, Honeycomb, Vanilla, Champagne Sorbet

The Brook Inn Crumble

Caramelised Apple, Poached Rhubarb, Sorbet, Anglaise

Malteser Cheesecake

Salted Caramel, Espresso Ice Cream

Strawberries and Cream

Irish Strawberries, Vanilla Cream, Ice cream, “Jammy Dodger”

Selection of Carrigaline Cheeses

Chutney, Crackers and Grapes

Call for Reservations

Call 021 – 4821498