Al La Carte Menu

Starters

Warm Jack Mc McCarthy Black Pudding Tartlet

Cheddar Pastry, Tomato Fondue, Creamed Leeks,

Red Pepper Puree                                                                            €9

 

Duck Liver Parfait

Toasted Brioche, Orange Chutney, Chive Butter,

Szechuan Spice                                                                              €9

 

Celeriac Soup

Brioche and Hazelnut, Apple, Black Pudding                                €6

West Cork Crab

Crab Aioli, Smoked Paprika Butter, Cucumber Relish,

Crisp Bread                                                                                      €10

 

The Brook Inn Spicy Chicken Wings

Franks Hot Sauce, Raita, Sesame Seeds                              €9

Heirloom Tomato Salad

Boillie Goats Cheese, Kalamata Olive Dust, Basil Pesto,

Cheese Stick, Olive Oil                                                                    €8

 

Glazed Omelette “Tom Kerridge”

Natural smoked Haddock, Aged Parmesan Cheese                     €9

Tom Durcan’s Spiced Beef

Pickled Enoki Mushrooms, Baby Potatoes, Olive Oil,

Pea Cress, Red Cabbage Puree                                                     €9

Main Course

Barberry Duck Breast

Confit Leg and Pistachio Tart, Blood Orange Gel, Chives,

King Oyster Mushroom, Roast Jus                                                €24

 

Pork Fillet Steak

Mustard Crunch, Crisp Belly, Jack Mc Cathy’s Black Pudding,

Charred Onion, Quaver, Apple                                                       €24

 

Roast Rack of Lamb

Braised Shoulder Pie, Roast Jus, Boulangere Potato,

Salsa Verde                                                                                      €25

 

Grilled Breast of Chicken

Southern Fried Leg, Leek, Onion Dressing, Salt Baked Celeriac,

Puree, Tarragon Cream                                                                   €18

 

Grilled Fillet of Hake

Spinach and Basil Veloute, Charred Lemon Gel, Mussels,

Brown Butter, Gnocchi, Hazelnut                                                  €23

 

Grilled 10 oz Fillet Steak or 20 oz Rib Eye Steak on the Bone

French Fried Onions, Triple Cooked Chips, Béarnaise

or Pepper sauce, Red Onion Jam                                                   €28

Seafood Risotto

Prawns, Mussels, Gubeen Chorizo, Saffron, Parmesan,

Onion Dressing                                                                               €21

 

“Cauli Risso”

Cauliflower Risotto, Textures of Cauliflower, Brown Mushrooms,

Mozzarella                                                                                       €16

 

Thai Red Chicken Curry

Buttered Basmati Rice, Coriander and Basil,

Cucumber Yoghurt Dip                                                                     €17

 

The Brook Grilled Beef Burger

Toasted Brioche, Basil Aioli, Tomato Chutney,

Triple Cooked Chips                                                                        €16

 

3 Bean Cassoulet

Red Pepper Coulis, Baby Spinach, Roasted Red Peppers,

Sundried Tomato, Basil Leaf                                                          €16

Side Orders €3.00

Triple Cooked Chips, French Fried Onion, Boulanger Potatoes,

Summer Salad

Desserts €6.95

Set West Cork Cream

Elderflower Jelly, Honeycomb, Vanilla, Champagne Sorbet

 

The Brook Inn Crumble

Caramelised Apple, Poached Rhubarb, Sorbet, Anglaise

 

Malteser Cheesecake

Salted Caramel, Espresso Ice Cream

 

Strawberries and Cream

Irish Strawberries, Vanilla Cream, Ice cream, “Jammy Dodger”

Selection of Carrigaline Cheeses

Chutney, Crackers and Grapes

Call for Reservations

Call 021 – 4821498