Christmas Menu

//Christmas Menu
Christmas Menu 2017-12-12T15:29:15+00:00

Christmas Menu

For the month of December

€30 for 2 courses or €33 for 3 Courses

 

Starters

 

The Brook Inn Spicy Chicken Wings

Franks Hot sauce, Riata, Toasted sesame seeds 

 

Duck Liver Pate

Blood Orange Jelly, Orange Chutney, Toasted Brioche, Chive Butter 

 

Goats Cheese, Basil and Pine Nut Parfait

Roasted Golden Beetroot, Beetroot Dust, Balsamic Crouton, red Onion Gel 

 

The Brook Inn Seafood Chowder

Salmon, Prawn, Mussels and Spring Onion, Soda Bread 

 

Warm Jack Mc McCarthy black Pudding Tartlet 

Cheddar Pastry, Leek and Tomato Fondue, red Pepper Puree, Herb Oil

 

Main Course

 

Roast Stuffed Turkey and Ham

Sausage meat, Thyme and Parsley Stuffing, Carrot, Roast Gravy, spiced Cranberry Chutney

 

Grilled 8 Oz Sirloin Steak

Sauté Onions and Mushrooms, Triple Cooked Chips, Pepper sauce or Garlic Butter, Celeriac Puree

 

Grilled Lamb Cutlets

Crispy Lamb Fritter, Textures of Carrot, Fondant Potato, Roast Jus

 

Pan roasted fillet of Monkfish

Prawn, Mussel and Chorizo risotto, Red Pepper Mostardo, Parmesan and Saffron, Affila Cress, Parsley Oil

 

Pan roasted breast of Chicken

Leek and Wild Mushroom Fondue, Tarragon Cream, Lightly whipped Mash, Asparagus

 

Mediterranean Vegetable Gratin

Sweet red Pepper Coulis, Balsamic Rocket, Garlic Focaccia, Herb Oil and Gruyere Glaze

 

Desserts

 

The Brook Malteeser Cheesecake

 

Salted Caramel, Cappuccino Ice cream, Vanilla Cream

 

Fresh Berry Pavlova

Vanilla Cream, Passion fruit Curd

 

Lemon Posset

Raspberry Jelly, Ginger Crumb, raspberries

 

70% Cocoa Chocolate and Raspberry marquise

Raspberry Puree, Vanilla Cream

 

Traditional Christmas Pudding

Brandy Anglais, Cappuccino Ice cream.

 

We hope you have a wonderful Christmas ……