Christmas Menu

//Christmas Menu
Christmas Menu 2017-12-12T15:29:15+00:00

Christmas Menu

For the month of December

€30 for 2 courses or €33 for 3 Courses




The Brook Inn Spicy Chicken Wings

Franks Hot sauce, Riata, Toasted sesame seeds 


Duck Liver Pate

Blood Orange Jelly, Orange Chutney, Toasted Brioche, Chive Butter 


Goats Cheese, Basil and Pine Nut Parfait

Roasted Golden Beetroot, Beetroot Dust, Balsamic Crouton, red Onion Gel 


The Brook Inn Seafood Chowder

Salmon, Prawn, Mussels and Spring Onion, Soda Bread 


Warm Jack Mc McCarthy black Pudding Tartlet 

Cheddar Pastry, Leek and Tomato Fondue, red Pepper Puree, Herb Oil


Main Course


Roast Stuffed Turkey and Ham

Sausage meat, Thyme and Parsley Stuffing, Carrot, Roast Gravy, spiced Cranberry Chutney


Grilled 8 Oz Sirloin Steak

Sauté Onions and Mushrooms, Triple Cooked Chips, Pepper sauce or Garlic Butter, Celeriac Puree


Grilled Lamb Cutlets

Crispy Lamb Fritter, Textures of Carrot, Fondant Potato, Roast Jus


Pan roasted fillet of Monkfish

Prawn, Mussel and Chorizo risotto, Red Pepper Mostardo, Parmesan and Saffron, Affila Cress, Parsley Oil


Pan roasted breast of Chicken

Leek and Wild Mushroom Fondue, Tarragon Cream, Lightly whipped Mash, Asparagus


Mediterranean Vegetable Gratin

Sweet red Pepper Coulis, Balsamic Rocket, Garlic Focaccia, Herb Oil and Gruyere Glaze




The Brook Malteeser Cheesecake


Salted Caramel, Cappuccino Ice cream, Vanilla Cream


Fresh Berry Pavlova

Vanilla Cream, Passion fruit Curd


Lemon Posset

Raspberry Jelly, Ginger Crumb, raspberries


70% Cocoa Chocolate and Raspberry marquise

Raspberry Puree, Vanilla Cream


Traditional Christmas Pudding

Brandy Anglais, Cappuccino Ice cream.


We hope you have a wonderful Christmas ……