Early Bird Menu

//Early Bird Menu
Early Bird Menu 2017-11-13T22:27:27+00:00

Early Bird Menu


2 courses €24.95        3 Courses €29.95

Warm Jack Mc McCarthy Black Pudding Tartlet

Cheddar Pastry, Tomato Fondue, Creamed Leeks, Red Pepper Puree


Duck Liver Parfait

Toasted Brioche, Orange Chutney, Chive Butter, Szechuan Spice


Soup of the Day

Served with Brown Soda Bread


The Brook Inn Spicy Chicken Wings

Franks Hot sauce, Raita, Sesame Seeds


Heirloom Tomato Salad

Boilie Goats Cheese, Kalamata Olive Dust, Basil Pesto, Cheese Stick, Olive Oil

Main Course

Grilled 8oz Sirloin Steak

French Fried Onions, Pepper Sauce or Béarnaise sauce, Triple Cooked Chips, Onion Puree


“Cauli Risso”

Cauliflower Risotto, Textures of Cauliflower, Brown Mushrooms, Mozzarella


Thai Red Chicken Curry

Buttered Basmati Rice, Coriander and Basil, Cucumber Yoghurt Dip


Seafood Risotto

Prawns, Mussels, Gubbeen Chorizo, Saffron, Parmesan, Onion Dressing


Pork Fillet Steak

Mustard Crunch, Crisp Belly, Black Pudding, Charred Onion, Quaver, Apple



Set West Cork Cream

Elderflower Jelly, Honeycomb, Vanilla, Champagne Sorbet



Malteser Cheesecake

Salted Caramel, Espresso Ice Cream


Strawberries and Cream

Irish Strawberries, Vanilla Cream, Ice cream, “Jammy Dodger”



2 courses €24.95.                   3 courses €29.95

Call for Reservations

Reservations 021 – 4821498