Early Bird Menu

//Early Bird Menu
Early Bird Menu 2018-01-22T19:54:54+00:00

Early Bird Menu

 €25 for 2Courses, €29.95 for 3 courses



The Brook Inn Spicy Chicken Wings

Franks Hot sauce, Riata, Toasted sesame seeds 

Duck Liver Pate

Blood Orange Jelly, Orange Chutney, Toasted Brioche, Chive Butter 

Goats Cheese, Basil and Pine Nut Parfait

Roasted Golden Beetroot, Beetroot Dust, Balsamic Crouton, red Onion Gel 

Warm Jack Mc McCarthy Black Pudding Tartlet 

Cheddar Pastry, Leek and Tomato Fondue, red Pepper Puree, Herb Oil

Cream Soup of the Day

With our own brown Soda Bread


Main Course

Roast Stuffed Turkey and Ham

Sausage meat, Thyme and Parsley Stuffing, Carrot, Roast Gravy, spiced Cranberry Chutney

Grilled 8 Oz Sirloin Steak

Sauté Onions and Mushrooms, Triple Cooked Chips, Pepper sauce or Garlic Butter, Celeriac Puree  (€2 Supplement )

Grilled Lamb Cutlets

Crispy Lamb Fritters, Textures of Carrot, Fondant Potato, Red Wine Jus 

Pan roasted Fillet of Monkfish

Mussel, green Pea and Chorizo risotto, Red Pepper Mostardo, Parmesan and Saffron, Affila Cress, Parsley Oil

Pan roasted Breast of Chicken

Wild Mushroom Cream, Leeks, Girolles, Lightly whipped Mash, Asparagus

Mediterranean Vegetable Gratin

Sweet red Pepper Coulis, Balsamic Rocket, Garlic Focaccia, Herb Oil and Gruyere Glaze

All main courses served with lightly whipped Mash and Melange of Vegetables



The Brook Malteeser Cheesecake

Salted Caramel, Cappuccino Ice cream, Vanilla Cream 

Fresh Berry Pavalova 

Vanilla Cream, Passion fruit Curd  

Lemon Posset

Raspberry Jelly, Ginger Crumb, Raspberries 

Call for Reservations

Reservations 021 – 4821498