Early Bird Menu

Starters

2 courses €24.95        3 Courses €29.95

Warm Jack Mc McCarthy Black Pudding Tartlet

Cheddar Pastry, Tomato Fondue, Creamed Leeks, Red Pepper Puree

 

Duck Liver Parfait

Toasted Brioche, Orange Chutney, Chive Butter, Szechuan Spice

 

Soup of the Day

Served with Brown Soda Bread

 

The Brook Inn Spicy Chicken Wings

Franks Hot sauce, Raita, Sesame Seeds

 

Heirloom Tomato Salad

Boilie Goats Cheese, Kalamata Olive Dust, Basil Pesto, Cheese Stick, Olive Oil

Main Course

Grilled 8oz Sirloin Steak

French Fried Onions, Pepper Sauce or Béarnaise sauce, Triple Cooked Chips, Onion Puree

 

“Cauli Risso”

Cauliflower Risotto, Textures of Cauliflower, Brown Mushrooms, Mozzarella

 

Thai Red Chicken Curry

Buttered Basmati Rice, Coriander and Basil, Cucumber Yoghurt Dip

 

Seafood Risotto

Prawns, Mussels, Gubbeen Chorizo, Saffron, Parmesan, Onion Dressing

 

Pork Fillet Steak

Mustard Crunch, Crisp Belly, Black Pudding, Charred Onion, Quaver, Apple

Desserts

 

Set West Cork Cream

Elderflower Jelly, Honeycomb, Vanilla, Champagne Sorbet

 

 

Malteser Cheesecake

Salted Caramel, Espresso Ice Cream

 

Strawberries and Cream

Irish Strawberries, Vanilla Cream, Ice cream, “Jammy Dodger”

 

 

2 courses €24.95.                   3 courses €29.95

Call for Reservations

Reservations 021 – 4821498