Tapas Menu

//Tapas Menu
Tapas Menu 2018-01-23T17:45:27+00:00

Tapas Menu

Served from 3pm till late

The Brook Seafood Chowder

Salmon, Prawn, Mussels and Spring Onion, Soda Bread €6

Duck Liver Pate 

Blood Orange Jelly, Orange Chutney, Toasted Brioche, Chive Butter €9

Grilled Prawns

Ginger, Chilli, Lime and Coriander Butter, warm Bread dressed Leaves €8

Tapas Board for 2

Iberico Ham, Duck Liver Pate, Orange Chutney, Goats Cheese Parfait, Kalamata Olives, Beetroot Cured Salmon

€19

Mussel, green Pea and Chorizo Risotto

Red Pepper Mostardo, Parmesan and Saffron, Affila Cress, Parsley Oil Macadamia Nuts,

 sauté Shitake Mushrooms, Hazelnut Oil €9

Slow cooked Shoulder of Lamb Fritters

Textures of Carrot, Roast jus, Red Onion  €11

 Goats Cheese, Basil and Pine nut Parfait

Roasted golden Beetroot, Beetroot Dust, Balsamic Cruton, red Onion Gel €7

Tempura Fillet of Hake

Crushed Minted Peas, Tartare sauce, Lemon €9

Crispy Fried Potatoes

Red Pepper Mostardo, Parmesan Shavings €4.50

Green Bean Salad

Sesame, Raspberry vinegar and Olive Oil dressing, Blue Cheese, Rocket Leaf €4.50

 

Tapas Special:

Tapas Tasting Board for 2

Choose any 3 Tapas served on a Sharing Board with Crispy Fried Potatoes 

and 2 glasses of Cava or House Wine for €38 per Couple 

Tapas Available Monday to Saturday 3pm until 9:30pm

Reservations 021 – 4821498