Tapas Menu

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Tapas Menu–old2018-09-08T18:32:57+00:00

Tapas Menu

Served from 3pm till late

The Brook Seafood Chowder

Salmon, Prawn, Mussels and Spring Onion, Soda Bread €6

Duck Liver Pate 

Blood Orange Jelly, Orange Chutney, Toasted Brioche, Chive Butter €9

Grilled Prawns

Ginger, Chilli, Lime and Coriander Butter, warm Bread dressed Leaves €8

Tapas Board for 2

Iberico Ham, Duck Liver Pate, Orange Chutney, Goats Cheese Parfait, Kalamata Olives, Beetroot Cured Salmon


Mussel, green Pea and Chorizo Risotto

Red Pepper Mostardo, Parmesan and Saffron, Affila Cress, Parsley Oil Macadamia Nuts,

 sauté Shitake Mushrooms, Hazelnut Oil €9

Slow cooked Shoulder of Lamb Fritters

Textures of Carrot, Roast jus, Red Onion  €11

 Goats Cheese, Basil and Pine nut Parfait

Roasted golden Beetroot, Beetroot Dust, Balsamic Cruton, red Onion Gel €7

Tempura Fillet of Hake

Crushed Minted Peas, Tartare sauce, Lemon €9

Crispy Fried Potatoes

Red Pepper Mostardo, Parmesan Shavings €4.50

Green Bean Salad

Sesame, Raspberry vinegar and Olive Oil dressing, Blue Cheese, Rocket Leaf €4.50


Tapas Special:

Tapas Tasting Board for 2

Choose any 3 Tapas served on a Sharing Board with Crispy Fried Potatoes 

and 2 glasses of Cava or House Wine for €38 per Couple 

Tapas Available Monday to Saturday 3pm until 9:30pm

Reservations 021 – 4821498