Valentines Menu 2018-02-02T18:18:27+00:00

Valentine’s Day Menu

3 Course Meal all Sharing Plates

€50 per Couple including a Glass of Cava from Northern Spain

     Starters

Tapas Board with Iberico Ham,

Duck Liver Pate, Orange Chutney,

Goats Cheese Parfait, cured Salmon and Beetroot

Warm Jack Mc McCarthy black Pudding Tartlet Cheddar Pastry,

Leek and Tomato Fondue, red Pepper Puree, Cheddar Glaze, Herb Oil

Spicy Chicken Wings with Hot Sauce

   Main Course

Roast Rack of Lamb with Crispy Lamb Fritter,

Textures of Carrot, Fondant Potato, and Red wine Jus

Seared Fillet of Beef Salad with Crisp Potatoes,

Green Beans, Organic Leaves and red Pepper Dressing

Pan seared Monkfish,

Seabass and Prawns with a Mussel and Chorizo Risotto

Thai Red Chicken Curry with Basmati Rice and Mint Yogurt

  Dessert

Medley of Desserts, Lemon Posset,

Malteeser Cheesecake Butterscotch sauce and set Coconut Cream,

Passion Fruit Jelly and Spiced Pineapple

Call for Reservations

Reservations 021 – 4821498