Pick any 3 main courses:

Grilled rib eye Steak Black Pepper and Cognac Cream sauce and sauté Onions

Freshly minced Beef Burger with Tomato Relish and Bap

Confit of Spring Lamb with Mint Yogurt Dip 

Organic Pork Sausage with Onion relish

Honey baked baby back ribs with bar b Q sauce

Tandoori Chicken with Cucumber relish

Mexican spiced Chicken Mango and Chilli Salsa

Spit Roast Chicken with Bar B Q sauce

Salmon and Prawn parcel with Dill and Chablis sauce

Tuna steak with Tapenade and Fennel

Thai Curry with Squash, sweet Potato and Beans

Goats Cheese and Onion Tart with Crème Fraiche



Pick any 1 – Potato, Bread or Rice dish

Pick any 1 Potato, Bread or Rice Dish

Freshly cut Chips,

Baked Potato,

Freshly cut spicy Wedges,

Basmati Rice

Garlic Ciabatta Bread


Salads  –Pick any 2 

Italian Salad

Quinoa with Lime Juice and Pomegranate 

Celeriac Remoulade,

Salad of Grilled Mediterranean Vegetables with sweet Pepper Coulis


Tomato Basil and Olive salad,

Wild Mushroom and Scallions in Crème Fraiche,

New Potato, Chives and Mayonnaise



Desserts – Pick any 2 

The Brook Malteeser Cheesecake with Butterscotch sauce

Brambly Apple and Custard Tard with Vanilla Pod Ice Cream

Freshly baked Pavalova with Passion Fruit Curd and Summer Berries

Lemon Posset

Price €25.95 – Per Person

Any Additional Items Priced Individually Per Person

Contact Bernie at 021 4821498; Mobile 087 7990122, Email: Bernie@brookinn.com

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Terms and Conditions

A deposit of €10 per person must be paid on confirmation of booking a BBQ

Deposits are non refundable on cancellation of BBQ’s but can be transferred
To a BBQ booked within a month or a Christmas party

D.J can be arranged on request at a cost of €180

 BBQ menu catering for 50 or more persons but ask regarding our Special offers on large groups from 80 to 100 confirmed persons

Menu’s must be decided at least a week in advance of your BBQ

Final number given 2 days before your BBQ is the number of people you will be charged for on the night

The decking is private only to groups of 100 people or more.
There may be a few small BBQ’s held on the decking at any one time, each having their own area and their own food