Our
Menus
Please note that all menus are subject to change
- Early Bird Menu
- A La Carte Menu
- Snack Menu
- Kiddies Menu
- Dessert Menu
- Breakfast Menu
- Communion / Confirmation Menu
Early Bird Menu - 2 Courses €32.95 or 3 Courses €40
GF - Gluten Free on Request V - Vegetarian on request
Starters
The Brook Inn Buffalo Wings
Blue Cheese and Paprika Dip, Toasted Sesame Seeds. (10, 12,13) (GF)
Cheeseburger Spring Rolls
Dill Pickled Cucumber, Burger Sauce. (1, 3, 12, 13, 14)
Duck Liver Parfait
Balsamic Crouton, Blood Orange Jelly, Red Onion Marmalade. (1, 3, 4,14) (GF)
Goats Cheese, Hazelnut and Basil Parfait
Heirloom Beetroot, Beetroot Gel, Balsamic Crouton. (3, 4, 6, 13, 14) (GF) (V) (Hazelnut)
Cream Soup of the Day
Served with House made Treacle Soda Bread. (1, 3, 7, 13, 14) (GF) (V)
Mexican Spiced Chicken Salad
Crispy Potato Skins, Mango Dressing, Organic Leaves, Pickled Cucumber (1, 4,10,12)
Main Course
Sirloin Steak au Frites (€7 Supplement)
8 oz Sirloin Steak, Skinny Chips, Peppercorn Sauce or Garlic and Parsley Butter, Dressed Watercress. (1, 3, 12, 14) (GF)
Fish ‘n Chips
Triple Cooked Chips, Tartare Sauce, Pea and Mint Crush, Lemon. (1, 3, 7, 9, 12, 13)
Grilled Chicken Supreme
Wild Mushroom and White Wine Cream Sauce, Spinach and Wild Mushroom Fricassee, Lightly Whipped Mash. (1, 3, 12, 14)
Thai Fillet of Beef Salad
Oriental Vegetables, Crispy Potato Skins, Soya and Sweet Chilli Dressing, Organic Leaves,
Crisp Noodles, Sesame Seeds. (1, 3, 4, 10, 12)
Mexican Spiced Chicken Salad
Crispy Potato Skins, Mango Dressing, Organic Leaves, Pickled Cucumber. (1, 4, 10, 12)
Thai Red Chicken Curry
Basmati Rice, Fresh Coriander and Basil, Lime Yoghurt Dip. (1, 3, 9, 12, 14)
Sweet Potato, Lentil and Chickpea Red Curry
Basmati Rice, Fresh Coriander and Basil, Lime Yoghurt Dip. (1, 3, 9, 12, 14) (V)
The Brook 8 Oz Chuck and Brisket Beef Burger (Minced in House)
Brioche Bun, Burger Sauce, American Cheese, Bacon, Red Onion Marmalade, Triple Cooked Chips, Pepper Sauce. (3, 4, 7, 10, 12) (GF)
Buttermilk Fried Chicken Burger
Brioche Bun, Burger Sauce, American Cheese, Bacon, Red Onion Marmalade, Triple Cooked Chips, Pepper Sauce. (3, 4, 7, 10, 12)
Desserts
Malteser Cheesecake
Butterscotch Sauce. (3, 13)
Warm Apple and Cinnamon Crumble
Vanilla Sauce, Vanilla Ice Cream. (3)
Strawberry Pavlova
Vanilla Cream, Redberry Coulis, Passionfruit Curd. (7, 11, 13) (GF)
Triple Chocolate and Hazelnut Brownie
Bitter Chocolate Sauce, Vanilla Ice Cream. (3, 6, 7, 13, 14) (Hazelnut)
Selection of Ice Cream
and Seasonal Berries, Butterscotch Sauce. (7) (GF)
SIDE ORDERS
Basmati Rice €4.6
Whipped Pomme Puree €4.6
Oriental Vegetable Salad, Chilli Dressing €4.60
Triple Cooked Chips €4.6
Dressed Fine French Beans €4.6
1. Celery 2. Molluscs 3. Cereals/Gluten 4. Mustard 5. Crustaceans 6. Nuts 7. Eggs 8. Peanuts 9. Fish 10. Sesame seeds 11. Lupin 12. Soya 13. Milk 14. Sulphur Dioxide
A La Carte Menu
Starters
The Brook Buffalo Wings – €12
Blue Cheese and Paprika Dip, Toasted Sesame Seeds. (10, 12,13) (GF)
Cheeseburger Spring Rolls – €12
Dill Pickled Cucumber, Burger Sauce. (1, 3, 12, 13, 14)
Duck Liver Parfait – €12
Balsamic Crouton, Blood Orange Jelly, Red Onion Marmalade. (1, 3, 4,14) (GF)
Goats Cheese, Hazelnut and Basil Parfait – €12
Heirloom Beetroot, Beetroot Gel, Balsamic Crouton. (3, 4, 6, 13, 14) (GF) (V) (Hazelnut)
Mexican Spiced Chicken Salad – €12.5
Crispy Potato Skins, Mango Dressing, Organic Leaves, Pickled Cucumber (1, 4,10,12)
Flash Fried Gambas Prawns – €13.9
Ginger, Lemon Grass and Coriander Butter, Fresh Samphire and Balsamic Croutons. (1, 3, 5, 12, 14)
Main Course
From the grill
Grilled 10 Oz Fillet Steak – €38.5 | Grilled 16 Oz T Bone Steak – €40 | Grilled 10 Oz Sirloin Steak – €35
All served with Sauté Onions, Triple Cooked Chips, Peppercorn sauce or Garlic and Parsley Butter, Dressed Watercress. (1, 3, 12, 14) (GF)
Grilled Lamb Cutlets – €33
Red Wine Jus, Lightly Whipped Pomme Puree, Dressed French Beans, Tomato Salsa. (1, 12, 14) (GF)
Grilled Chicken Supreme – €24
Wild Mushroom and White Wine Cream Sauce, Spinach and Wild Mushroom Fricassee, Lightly Whipped Mash. (1, 3, 12, 14)
SEAFOOD DISHES AT THE BROOK INN:
Pan Roasted Sea Bass Fillets – €26.5
Lemon Beurre Blanc, Spinach, Samphire and Mussels, Lightly Whipped Pomme Puree, Tomato Salsa. (1, 9, 12, 14) (GF)
Fish ‘n Chips – €23.5
Triple Cooked Chips, Tartare Sauce, Pea and Mint Crush, Lemon. (1, 3, 7, 9, 12, 13)
Flash Fried Gambas Prawns – €29
Ginger, Lemon Grass and Coriander Butter, Fresh Samphire and Spinach, Tomato Salsa, Oriental Vegetable Salad. (1, 3, 5, 12, 14) (GF)
THE BROOK THAI RED CURRIES:
Thai Red Chicken Curry – €23
Basmati Rice, Fresh Coriander and Basil, Lime Yoghurt Dip. (1, 3, 9, 12, 14)
Sweet Potato, Lentil and Chickpea Red Curry – €21.5
Basmati Rice, Fresh Coriander and Basil, Lime Yoghurt Dip. (1, 3, 9, 12, 14) (V)
THE BROOK BURGERS:
The Brook 8 Oz Chuck and Brisket Beef Burger (Minced in House) – €22
Brioche Bun, Burger Sauce, American Cheese, Bacon, Red Onion Marmalade, Triple Cooked Chips, Pepper Sauce. (3, 4, 7, 10, 12) (GF)
Buttermilk Fried Chicken Burger – €22
Brioche Bun, Burger Sauce, American Cheese, Bacon, Red Onion Marmalade, Triple Cooked Chips, Pepper Sauce. (3, 4, 7, 10, 12)
SALADS:
Thai Fillet of Beef Salad – €24.95
Oriental Vegetables, Crispy Potato Skins, Soya and Sweet Chilli Dressing, Organic Leaves, Crisp Noodles, Sesame Seeds. (1, 3, 4, 10, 12)
Mexican Spiced Chicken Salad – €21.95
Crispy Potato Skins, Mango Dressing, Organic Leaves, Pickled Cucumber. (1, 4, 10, 12)
All beef is of Irish origin | All tips are distributed to our staff
1. Celery 2. Molluscs 3. Cereals/Gluten 4. Mustard 5. Crustaceans 6. Nuts 7. Eggs 8. Peanuts 9. Fish 10. Sesame seeds 11. Lupin 12. Soya 13. Milk 14. Sulphur Dioxide
Snack Menu
Small Plates
Cream Soup Of The Day – €8.50
Served with Fresh House Made Treacle Soda Bread. (1, 3, 7, 12, 13) (GF)
Duck Liver Parfait – €12
Balsamic Crouton, Blood Orange Jelly, Red Onion Marmalade. (1, 3, 4, 14) (GF)
Goats Cheese, Hazelnut and Basil Parfait – €12
Heirloom Beetroot, Beetroot Gel, Balsamic Crouton. (3, 4, 6, 13, 14) (GF) (V) (Hazelnut)
Sandwiches
Grilled Cheese Special – €13.95
Baked Ham, Bandon Vale Cheddar, Red Onion Jam, Plum Tomato on House Baked White Loaf, Served with a Mug of Soup or French Fries. (3, 4, 12, 13)
Roasted Chicken Melt – €13.95
House Baked Brown Soda Bread, Roasted Chicken Breast, Sundried Tomato, Red Onion Jam, Bandon Vale Cheddar Glaze, Leek Aioli, Served with a Mug of Soup or French Fries. (3, 4, 7, 12, 13)
Hot Roast Of The Day Ciabatta – €15.50
House Baked White Loaf, Herb Stuffing, Watercress, Cocktail Sauce, Served with a Mug of Soup or French Fries. (3, 4, 12, 13)
Main Courses
The Brook Inn Fish N Chips – €22.00
Green Pea and Mint Crush, Tartare Sauce, French Fries. (1, 3, 7, 9, 12, 13) (GF)
8 Oz Chuck and Brisket Beef Burger (Minced in House) – €19.95
Brioche Bun, Onion Marmalade, Bandon Vale Cheddar, Crisp Bacon, Burger Sauce, French Fries. (3, 4, 7, 10, 12, 14) (GF)
Buttermilk Fried Chicken Burger – €19.50
Blue Cheese and Paprika Dip, Served with Triple Cooked House Cut Chips. (12, 13) (GF)
The Brook Inn Buffalo Wings – €19.50
Blue Cheese and Paprika Dip, Served with Triple Cooked House Cut Chips. (12, 13) GF
Thai Fillet of Beef Salad – €24.00
Oriental Vegetables, Crispy Potato Skins, Soya, Sweet Chilli Dressing, Organic Dressed Leaves, Crisp Noodles, Sesame Seeds . (1, 3, 4, 10, 12)
Mexican Spiced Chicken Salad – €21.50
Crispy Potato Skins, Mango Dressing, Organic Leaves, Pickled Cucumber. (1, 4, 10, 12)
Desserts - All Desserts €8.90
Malteeser Cheesecake
Butterscotch Sauce. (3, 13)
Warm Apple and Cinnamon Crumble
Vanilla Sauce, Vanilla Ice Cream. (3)
Strawberry Pavlova
Vanilla Cream, Redberry Coulis, Passionfruit Curd. (7, 11, 13) (GF)
Triple Chocolate and Hazelnut Brownie
Bitter Chocolate Sauce, Vanilla Ice Cream. (3, 6, 7, 13, 14) (Hazelnut)
Selection of Ice Cream
and Seasonal Berries, Butterscotch Sauce. (7) (GF)
All Beef served in our restaurant is of Irish Origin
1. Celery 2. Molluscs 3. Cereals/Gluten 4. Mustard 5. Crustaceans 6. Nuts 7. Eggs 8. Peanuts 9. Fish 10. Sesame seeds 11. Lupin 12. Soya 13. Milk 14. Sulphur Dioxide
Kiddies Menu
Main Course and Dessert Special €10.5
Main Courses
4 Oz Beef Burger – €8.50
Brioche Bun, Skinny French Fries (3,10) GF
Grilled Sausages – €7.5
Served with skinny French Fries or Mash and Gravy (3)
Golden Fried Chicken Goujons – €8.5
Served with skinny French Fries (3, 7)
Fresh Spaghetti Pasta – €5.5
Served with Tomato and Basil sauce, Garlic Bread
(3, 7, 14) V
Desserts
Leahy’s Open Farm Ice Cream Pots – €3.5
Choose from Following Flavours: Vanilla, Chocolate, Strawberry or Mint Chocolate
All beef served in our restaurant is of Irish origin.
Allergens: 1. Celery 2. Molluscs 3. Cereals/Gluten 4. Mustard 5. Crustaceans 6. Nuts 7. Eggs
8. Peanuts 9. Fish 10. Sesame seeds 11. Lupin 12. Soya 13. Milk 14. Sulphur Dioxide
GF – Gluten Free on Request
V – Vegetarian on Request
Dessert Menu
All Desserts €8.90
Malteeser Cheesecake
Butterscotch sauce (3, 13)
Warm Apple and Cinnamon Crumble
Vanilla Sauce, Vanilla Ice Cream. (3)
Strawberry Pavlova
Vanilla Cream, Redberry Coulis, Passionfruit Curd. (7, 11, 13) (GF)
Triple Chocolate and Hazelnut Brownie
Bitter Chocolate Sauce, Vanilla Ice Cream. (3, 6, 7, 13, 14) (Hazelnut)
Selection of Ice Cream
Seasonal Berries, Butterscotch Sauce. (7) (GF)
After dinner drinks
Tea €3.20
Americano €3.50
Cappuccino €3.85
Espresso €3.50
Double Espresso €3.50
Flat White €3.85
Hot Chocolate €3.75
Latte €3.85
Mocha €3.85
Mug of Coffee €3.50
Full Selection of Teas and Herbal Teas available, please ask your server
Expresso Martini €13
Baileys Coffee €6.90
Calypso Coffee €6.90
French Coffee €6.90
Irish Coffee €6.90
Hot Whiskey €5.50
Hot Port €5.50
1. Celery 2. Molluscs 3. Cereals/Gluten 4. Mustard 5. Crustaceans 6. Nuts 7. Eggs 8. Peanuts 9. Fish 10. Sesame seeds 11. Lupin 12. Soya 13. Milk 14. Sulphur Dioxide
Breakfast Menu
Every Saturday and Sunday - served from 9am to 11.30am
Fresh Juices
Individually Baked Pastries
Fresh Orange Juice €3.20
Apple Juice €3.20
Pineapple Juice €3.20
Fresh Fruit Scone, Served with Fresh Whipped Cream and Preserves €4.25
Pain Au Chocolate, Served with Fresh Whipped Cream €4.55
Hot Food from the Kitchen
The Full Brook €16
2 Grilled Rashers, 2 Grilled Sausages, Grilled Mushroom, 1 Fried Egg, Grilled Tomato, Black and White Pudding, Baked Beans, Crisp Potato Croquette, 2 Slices of Toasted Sourdough, freshly brewed Tea or Coffee
The Mini Brook €13
1 Grilled Rasher, 1 Grilled Sausage, Grilled Mushroom, 1 Fried Egg, Grilled Tomato, Black pudding, Baked Beans, Crisp Potato Croquette, 1 Slice of sourdough Toast, freshly brewed Tea or Coffee
American Style Pancakes €12
Served with Grilled Streaky Bacon and Maple Syrup
American Style Pancakes €12
Whipped Cream, Maple Syrup, Fresh Berries and Mint Leaf (V)
Smashed Avocado and Fried Eggs €11.95
Served on toasted Sourdough with Grilled Vine Tomato (V)
The Brook Inn Ultimate Breakfast Bap €12
Toasted Brioche Bun, Sausage Patty, Fried Egg, Crispy streaky Bacon, House made Brown sauce
Extra Portions
2 slices of bacon €2.50
1 fried egg €1.75
2 sausages €2.50
2 slices of Sourdough toast €2.25
Potato cake €2.50
Beans €2
Tomato €1.75
Grilled Mushroom €1.75
All Hot food Breakfasts served with Tea or Coffee
Communion / Confirmation Menu - 2 Courses €32.95 or 3 Courses €39.95
GF - Gluten Free on Request V - Vegetarian on request
Starters
The Brook Inn Buffalo Wings
Blue Cheese and Paprika Dip (12, 13)
Buttermilk Fried Chicken and Baby Gem Lettuce Salad Starter
Blue Cheese and Paprika Dressing, Balsamic Croutons, Parmesan Cheese. (1, 3, 4, 7, 12)
Goats Cheese, Hazelnut and Basil Parfait
Red Onion Jam, Pickled Apple, Balsamic Crouton (3, 4, 6, 13, 14) GF, V (Hazelnut)
Cream Soup of the Day
Served with House made Treacle Soda Bread (1, 3, 13, 14) GF V
Cheeseburger Spring Rolls
Dill Pickled Cucumber, Burger Sauce (1, 3, 12, 13, 14)
Citrus Cured Salmon
Dill Aioli, Celeriac Remoulade, served with Brown Soda Bread (1, 3, 4, 9, 14) GF
Main Course
Grilled 10 Oz Sirloin Steak (€7 Supplement)
Sauté Onions, Peppercorn Sauce, Triple Cooked Chips (1, 3, 12, 14) GF
Grilled Gambas Prawn (€6 Supplement)
Ginger, Sweet Chilli and Coriander Butter Sauce, Tomato and Roasted Red Pepper, served with a Baby Gem Salad (1, 5, 7, 12)
Grilled Pork Chop on the Bone
Black Pudding Fritter, Apple Puree, Red Wine Jus, Lightly Whipped Pomme Puree (1, 3, 12, 14
Thai Red Chicken Curry or Sweet Potato, Lentil and Chickpea Curry
Served with Buttered Basmati Rice, Fresh Coriander and Lime Yoghurt (1, 3, 9, 12, 13, 14)
Fish ‘n Chips
Served with Triple Cooked Chips, Pea and Mint Crush, Tartare Sauce and Lemon (1, 3, 7, 9, 12, 13) GF
The Brook 8 Oz Beef Burger
Toasted Brioche Bun, Burger Sauce, Red Onion Jam, Crisp Bacon, Triple Cooked Chips and Peppercorn Sauce, Baby Gem Salad (3, 4, 7, 10, 12) GF
Buttermilk Fried Chicken Burger
Toasted Brioche Bun, Burger Sauce, Red Onion Jam, Crisp Bacon, Triple Cooked Chips and Peppercorn Sauce, Baby Gem Salad (3, 4, 7, 10, 12) GF
Desserts
The Brook Malteeser Cheesecake
Butterscotch Sauce. (3, 13)
Raspberry and White Chocolate Tartlet
Raspberry Coulis, Toasted Almonds. (3, 6, 7, 13) (Almonds)
Profiteroles with Vanilla Cream
Warm Chocolate Sauce. (3, 6, 7, 13)
Day Baked Pavlova
Strawberries and Raspberries, Vanilla Cream. (7, 11, 13) GF
Chocolate Brownie
Hazelnuts, Crème Anglaise, Vanilla Ice cream. (3, 6, 7, 13, 14) (Hazelnuts)
SIDE ORDERS
Lightly Whipped Pomme Puree €4.6
Baby Gem Salad with Blue Cheese Dressing €4.6
Veg of the Day €4.6
Buttered Basmati Rice €4.6
Triple Cooked Chips €4.6
Peas a la Francais €4.6
1. Celery 2. Molluscs 3. Cereals/Gluten 4. Mustard 5. Crustaceans 6. Nuts 7. Eggs 8. Peanuts 9. Fish 10. Sesame seeds 11. Lupin 12. Soya 13. Milk 14. Sulphur Dioxide
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